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4pm Virtual Program – Cooking Class: Stewed Pompion with Neco and Katie
November 20 @ 4:00 pm - 5:00 pm
Try a recipe for an old New England dish – Stewed Pompion. The recipe uses pumpkin or squash as it’s main ingredient and was a common New England dish in the fall and winter of the 1600’s.
All upcoming virtual group programs can be accessed through this link: https://zoom.us/j/5238699291 OR by calling 408-638-0968 and entering the meeting ID (523-869-9291)